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More than 75 Simple Recipes for Great-Tasting Home-Brewed Beer--Without Gluten!
Gluten-free beer used to be something of a rarity, with a lack of styles and choice. Even for the do-it-yourselfer, there’s never been a book for the gluten-free home-brewer, until now. In HOME-BREWED GLUTEN-FREE BEER, author Sara McGrath makes home-brewing wheat-free beers a snap. You’ll discover how to brew beer using ingredients like sorghum, rice, corn, saps and honey, brown sugar and molasses, without sacrificing flavor or your gluten-free lifestyle. Featuring an introduction by Joshua M. Bernstein (author of BREWED AWAKENING and THE COMPLETE BEER COURSE), a complete home-brewing log book to keep a record of your best batches, and over 75 recipes, you’ll be armed with everything you need to make great-tasting classic beers, unhopped herbal beers, and meads.
- Sales Rank: #129874 in Books
- Published on: 2015-08-04
- Released on: 2015-08-04
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .50" w x 7.00" l, .0 pounds
- Binding: Paperback
- 176 pages
About the Author
SARA MCGRATH writes for Examiner.com, Suite 101, and Helium.com. She lives in Duvall, Washington, a small town outside of Seattle, with her husband and three daughters. Gluten and dairy allergies in her family led her to discover allergy-friendly ferments including home-brewed gluten-free beer.
JOSHUA M. BERNSTEIN is the author of the highly acclaimed books BREWED AWAKENING and THE COMPLETE BEER COURSE. Joshua is a Brooklyn-based beer, spirits, food and travel journalist, whose writing has appeared in Bon App�tit, Men’s Journal, Details, The New York Times, Time Out New York, Saveur, Draft, Epicurious.com, Wine Enthusiast, Bicycling, Gourmet.com, Tasting Table, New York Post, Edible Manhattan, New York Daily News, Wired, ReadyMade and the New York Press.
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