Clusholn: Agustus 2011

Senin, 29 Agustus 2011

[U224.Ebook] Ebook Download 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh, by Sam Talbot

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Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients.

Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives.

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Forget fat-free, zero trans-fat, and the like--the hottest new food claim is not needing a claim at all. Eat. Real. Food. Simple as that!

Sales Rank: #26834 in Books
Brand: OXMOOR
Published on: 2017-04-04
Released on: 2017-04-04
Original language: English
Dimensions: 10.25" h x 1.00" w x 8.25" l, .0 pounds
Binding: Hardcover
256 pages

Features

OXMOOR

About the Author
Sam Talbot is a chef, author, philanthropist and TV personality. A fan-favorite on Bravo's Top Chef, Talbot was the founding Executive Chef of the Surf Lodge in Montauk, NY and Imperial No. Nine at the Mondrian SoHo. He is the chef and owner of Pretty Southern restaurant in Brooklyn, NY and a co-founder of Beyond Type 1, a nonprofit organization focusing on the diabetes community.

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15 of 15 people found the following review helpful.
Stock up on suggested ingredients!!
By Amazon Customer
I love this cookbook!! Healthy recipes that all look amazing and far from bland. My only complaint with this book is that when they give you a list at the beginning of the book of things to stock your fridge and pantry with.... they mean it! These ingredients are used in almost all recipes and are not things I normally keep in my house. Which I guess tells you how much I need this cookbook to help me start cooking with more real and healthy foods! Time to grocery shop before I can try anything in this book!

14 of 15 people found the following review helpful.
Yummy recipes but carb counts not included
By Theresa Wright
So far, the recipes I have tried from this book are amazing. The only reason I didn't give it 5 stars is that I was very disappointed that a cookbook written by a type 1 diabetic did not include carb counts! Yes, we can figure it out ourselves, but it would have been nice to have it included.

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"100% Real" is a must-have for healthy, fun and clean cooking!
By Diane M. Abraham
Engaging, healthy and fun recipes! So many good tips for what to buy and what to have on hand for easier healthier cooking. Amazing photos and visual appeal! A must-have for your kitchen!

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Sabtu, 20 Agustus 2011

[G431.Ebook] PDF Ebook Aid, Nationalism and Inter-American Relations, Guatemala, Bolivia and the United States 1945-1961: Guatemala, Bolivia, and the United Stat

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This study examines United States-Latin American relations. It argues that US policy toward Latin America was driven by fear of economic nationalism. Economic nationalists in Latin America in the 1950s wanted to control foreign trade and investment in their nations, to diversify their economies and, in some cases, promote industrialization. The study examines how US officals used economic aid policy in Guatemala and Bolivia to eliminate economic nationalism in those nations.

Sales Rank: #7812678 in Books
Published on: 1999-08
Original language: English
Dimensions: 9.50" h x 6.25" w x 1.25" l,
Binding: Hardcover
472 pages

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Minggu, 07 Agustus 2011

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The 'long nineteenth century' (1776-1914) was a period of political, economic, military and cultural revolutions that re-forged both domestic and international societies. Neither existing international histories nor international relations texts sufficiently register the scale and impact of this 'global transformation', yet it is the consequences of these multiple revolutions that provide the material and ideational foundations of modern international relations. Global modernity reconstituted the mode of power that underpinned international order and opened a power gap between those who harnessed the revolutions of modernity and those who were denied access to them. This gap dominated international relations for two centuries and is only now being closed. By taking the global transformation as the starting point for international relations, this book repositions the roots of the discipline and establishes a new way of both understanding and teaching the relationship between world history and international relations.

Published on: 2015-02-09
Binding: Paperback

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This newly updated and expanded edition of Chemical Fate and Transport in the Environment covers the fundamental principles of mass transport, chemical partitioning, and
chemical/biological transformations in surface waters, in soil and groundwater, and in air. Each
of these three major environmental media are introduced by descriptive overviews, followed by
presentation of the controlling physical, chemical, and biological processes. The text
emphasizes intuitively based mathematical models for chemical transport and transformations in
the environment, and serves both as a textbook for senior undergraduate and graduate courses in
environmental science and engineering, and as a standard reference for environmental practitioners.

Key Features
* Provides an integrated coverage of major environmental media
* Presents a quantitative treatment of fate and transport processes
* Is based on a graduate-level course taught for 10 years at MIT, augmented with practical consulting experience
* Features examples and illustrations throughout the text
* Includes extensive exercises at the end of each chapter
* Contains ample references to the primary literature

Sales Rank: #994578 in Books
Published on: 1999-09-21
Original language: English
Number of items: 1
Dimensions: 9.21" h x 1.00" w x 6.14" l, 1.58 pounds
Binding: Hardcover
433 pages

Review
"...Covers almost all of the necessary topics for a straight environmental chemistry course. The strength of this book is the excellent quantitative approach that it presents to solving problems. Each section has worked example problems throughout the text, and concludes with 25 or more problems. An excellent solution manual is available."
- ENVIRONMENTAL SCIENCE AND TECHNOLOGY

"...a succinct, yet substantive, review of chemical fate and transport processes in the environment...I recommend this book as an excellent overview of chemicals in the environment for student training and general support for the practicing environmental scientist."
- Garth W. Redfield, for JOURNAL OF THE AMERICAN WATER RESOURCES ASSOCIATION

From the Back Cover
This newly updated and expanded edition of Chemical Fate and Transport in the Environment covers the fundamental principles of mass transport, chemical partitioning, and chemical/biological transformation in surface waters, in soil and groundwater, and in air. In this textbook, each of these three major environmental media is introduced by descriptive overviews, followed by presentation of the controlling physical, chemical, and biological processes. Emphasis is placed on intuitively based mathematical models for chemical transport and transformations. Although developed for a one-semester graduate course, Chemical Fate and Transport in the Environment, Second Edition, is also an essential reference for environmental practitioners in industry, consulting, and government agencies.

KEY FEATURES

� Provides an integrated treatment of major environmental media
� Presents a quantitative treatment of fate and transport processes
� Is based on a graduate-level course taught for 10 years at MIT, augmented with practical consulting experience
� Features examples and illustrations throughout the text
� Includes extensive exercises at the end of each chapter
� Contains ample references to the primary literature

About the Author
Harry Hemond is William E. Leonhard Professor of Civil and Environmental Engineering at the Massachusetts Institute of Technology. He has authored numerous scientific papers on biogeochemistry and related environmental topics. A registered professional engineer, Professor Hemond has also consulted with governmental agencies and industry. He is a winner of MIT's Irwin Sizer Award for his course "Chemicals in the Environment: Fate and Transport," and also holds a Graduate Student Council teaching award.

Elizabeth Fechner-Levy is an Associate at Abt Associates Inc., where she does environmental consulting, predominantly for the U.S. Environmental Protection Agency.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Chemical Fate and Transport in the Environment
By A Customer
While there is no doubt that the author is highly proficient in the subject matter the book was a difficult read. Terms and theories were explained clearly however this is not an introductory level chemistry book. This book is written for chemical or environmental engineering students. Illustrations and tables are also inserted at points where you are engrossed in some pretty heady material so it gave the impression of jumping around. I say this b/c illustrations and tables had a lot of information included. The formulas were high level mathematical computations that I found bewildering. I am not Einstein but I also have 10 years of in the trenches environmental chemistry and field management. There were excellent problems to work at the end of each chapter but the answers were not to be found in the book. I have no idea if I worked the problems correctly which defeats the point of working them in the first place. I would not recommend this book as a "beginner level" chemistry book. This is more appropriate for a graduate school level which may have been the intended audience. If you are looking for a book packed with theory and formulas then this is the book for you. I had expected a book that was a little more general in nature.

2 of 2 people found the following review helpful.
Chemical Fate and Transport
By VM
Overall I would say this is a well written and useful text. I used this text for a Graduate Level Civil Engineering class while working on my Masters. This is a good introductory text for understanding the basic concepts of advective and fickian transport of contaminants of concern. The concepts presented can be applied to pretty much any chemical. The text covers basic concepts, chemical distribution of phases, mechanisms responsible for physical transport, air-water exchange modeling, Redox reactions, dissolved oxygen modeling,determining partitioning coefficients among phases, transport within the subsurface enviornmental and processess within the atmosphere. I found that the section on Bio Accumlation Factor (BAF), Bio Concentration Factor (BCF), and determining the increasing concentration within each trophic level within the food chain of the system to be weak. Each chapter within the text is full of problem sets but there is no solution guide which would be helpful. I would recommend this text, however, I would also supplement certain sections with additional reading as required.

11 of 12 people found the following review helpful.
The Price is Right!
By A Customer
This is a reasonably priced textbook for advanced undergrad & grads studying the environmental sciences in Engineering, Hydrology, and Chemistry. Environmental consultants in the private sector could also employ this textbook as a reference. Harry Hemond (of MIT) and Liz Fechner-Levy (consultant in Bethesda, MD) deliver a quantitative treatment of processes. Battle-tested at MIT for many years, this volume features time-saving exercises at the end of each chapter and an accompanying solutions manual.

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Kamis, 04 Agustus 2011

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Published on: 1972
Binding: Hardcover

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[M243.Ebook] Get Free Ebook Home-Brewed Gluten-Free Beer: Make More Than 75 Craft Beer Recipes, by Sara McGrath

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More than 75 Simple Recipes for Great-Tasting Home-Brewed Beer--Without Gluten!

Gluten-free beer used to be something of a rarity, with a lack of styles and choice. Even for the do-it-yourselfer, there’s never been a book for the gluten-free home-brewer, until now. In HOME-BREWED GLUTEN-FREE BEER, author Sara McGrath makes home-brewing wheat-free beers a snap. You’ll discover how to brew beer using ingredients like sorghum, rice, corn, saps and honey, brown sugar and molasses, without sacrificing flavor or your gluten-free lifestyle. Featuring an introduction by Joshua M. Bernstein (author of BREWED AWAKENING and THE COMPLETE BEER COURSE), a complete home-brewing log book to keep a record of your best batches, and over 75 recipes, you’ll be armed with everything you need to make great-tasting classic beers, unhopped herbal beers, and meads.

Sales Rank: #129874 in Books
Published on: 2015-08-04
Released on: 2015-08-04
Original language: English
Number of items: 1
Dimensions: 9.00" h x .50" w x 7.00" l, .0 pounds
Binding: Paperback
176 pages

About the Author
SARA MCGRATH writes for Examiner.com, Suite 101, and Helium.com. She lives in Duvall, Washington, a small town outside of Seattle, with her husband and three daughters. Gluten and dairy allergies in her family led her to discover allergy-friendly ferments including home-brewed gluten-free beer.

JOSHUA M. BERNSTEIN is the author of the highly acclaimed books BREWED AWAKENING and THE COMPLETE BEER COURSE. Joshua is a Brooklyn-based beer, spirits, food and travel journalist, whose writing has appeared in Bon App�tit, Men’s Journal, Details, The New York Times, Time Out New York, Saveur, Draft, Epicurious.com, Wine Enthusiast, Bicycling, Gourmet.com, Tasting Table, New York Post, Edible Manhattan, New York Daily News, Wired, ReadyMade and the New York Press.

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