Free PDF Jamie's America, by Jamie Oliver
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Jamie's America, by Jamie Oliver
Free PDF Jamie's America, by Jamie Oliver
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America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. I wanted to get to the heart of great American food, to get past the junk and super-sized portions. I set off on what I knew would be a completely inspiring trip. I wasn't wrong...from New York to New Orleans, the energy of Los Angeles to the big skies of Wyoming, I found what I was looking for: some of the most diverse and delicious recipes I've ever come across! And with 120 of them in this book, I'll show you the quick and easy way to put a little slice of America on your dinner table. What a trip!
- Sales Rank: #414606 in Books
- Published on: 2009-09-03
- Original language: English
- Number of items: 1
- Dimensions: 9.88" h x 1.38" w x 7.91" l, .1 pounds
- Binding: Hardcover
- 360 pages
About the Author
Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal
Most helpful customer reviews
13 of 13 people found the following review helpful.
Unlikely American Cookbook
By Elizabeth Nowak
I received this as a present and I absolutely LOVE it! It's such an unlikely collection of American foods. Important to note that, at least my version, is in metric cooking units and not American as this was a cookbook made for other countries to experience American foods. I love Jamie's stories about the places he visits and the art in the cookbook really make it stand out. I've already made a few recipes as well and they are delicious!
11 of 12 people found the following review helpful.
Brilliant
By joe
I was shocked to see how few stars this has, but then noticed most of the bad reviews are about order problems rather than the book! Let me put in my five stars vote. The stories in here are great, the photos are wonderful, and the recipes look awesome. He does a good coverage of different parts of the U.S., and I thought the section on the Navajo was particularly interesting and inspiring. Don't hesitate -- it's great.
6 of 6 people found the following review helpful.
Not as well done as Food Revolution, but still an amazing book!
By Karen Krajenbrink
We've been spoiled by Jamie's Food Revolution cookbook here at the house. So, when I saw Jamie's America, I paged through it, and then immediately ran to the cashier to buy it. I feel that this book actually has more volume as far as storytelling and gorgeous photography than the Food Revolution. While some folks may turn up their nose at what could be considered filler, I found the it only added to the experience of reading, and cooking from this book. To me, the difference between Food Revolution and Jamie's America is simple: one is more of a traditional style cookbook, while Jamie's America focuses on the journey across the US to discover the quintessential recipes (with Jamie's touch) that define each region.
Jamie's America covers from the West to East Coast, and everything in between. Thus far, we've made two recipes out of the book (we've only had it a week) and they were both delicious and relatively easy to make (though we do consider ourselves intermediate to expert level cooks for a household of four). I think what I most appreciated about this book was the diversity of recipes. From delicious Dan Dan Noodles to traditional Navajo breakfasts, you'll find a wide spectrum of dishes.
From an aesthetic perspective, the book is well bound and designed, grouping recipes together by location rather than dish, and sprinkled with lots of love and charm that make Jamie one of our favorite cooks of all time.
If you loved Food Revolution, this is definitely a great addition.
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